Pancit Canton Pinoy Style

As I checked my fridge, I saw some cabbage and baguio beans.I also have some left over squid from last night's dinner. So I thought why not cooking it for lunch.I was craving for real pancit canton for days now.So here is very simple canton recipe .It is delicious and easy to follow especially for beginners.

Here are the ingredients.

oil

1 pack 250 grams pancit canton (egg noodles)

250 grams chicken liver halved

150 grams squid sliced into rings

3 cloves garlic

1 small onion sliced thinly 

100 grams baguio beans

1 small cabbage sliced into strips

1 small red bell pepper julienne

2 tbsp oyster sauce

3 tbsp soy sauce

salt and pepper to taste

1 cup of water 

1 knorr chicken cube

1. Cook the pancit canton as per instruction.

2 In a large pan with oil, saute garlic onion and squid.Cook for 3-4 minutes until the squid color changed to white. Add the chicken liver and wait for 3-5 minutes to completely cook the liver. Stir regularly. 

3. Add water and chicken cube. Bring to a boil. 

4 Add the oyster sauce, soy sauce stir regularly. Continue cooking for 2-3 minutes.

5. Add the baguio beans, bell pepper and cabbage. Continue stirring until vegetable get tender. Dont overcooked the veggies. 

6. Add the pancit canton in the pan and toss to combine. Continue tossing until some of the liquid are absorbed. Cook for 2 minutes and drizzle with sesame oil. Serve hot.