Mango Salsa with Jicama

The sweetness of ripe mango, crunchiness of jicama and the chopped tomatoes. Yum!

What I love with this appetizer is it won't take long to prepare.Just chopped all the ingredients and toss in bowl. 

Here are the ingredients:

1 big ripe mango chopped

1 jicama chopped

1 onion chopped

2 tomatoes chopped

2 Tbsp fish sauce (patis)

cilantro for garnish ( optional) 

Toss all ingredients in a bowl. Add the fish sauce and stir and serve.